MorgenStund‘ – the perfect start into your day!
I’ve already talked about MorgenStund’ here & shared my recipe for delicious MorgenStund’ Smoothies. Today I’m sharing a super easy and yummy snack recipe with you – MorgenStund’ Snack Bars – easy to prepare, glutenfree, lactose free & healthy.
Enjoy preparing your food – bon appétit!
MorgenStund‘ GRANOLA BARS
300 g MorgenStund‘ ground (do not cook)
60 g walnuts
180 g honey
1 pinch of salt
160 g butter
125 g raisins
180 g almond flakes
2 eggs
Melt the butter slowly at low heat. Put MorgenStund‘, the almonds into a
bowl, add the melted butter, stir cautiously and allow to stand for approx. 10 minutes. Whisk
the honey and eggs and add the salt. Carefully stir in the cooled MorgenStund‘ mixture.
Add the raisins and walnuts. Knead the mixture with your hands until it becomes a
homogeneous mass. Spread the mass on a greased baking tray using a dough scraper
or your hands and press it against the tray.
Baking temperature: 180° C, mid height
Baking time: 25 – 35 minutes
***in friendly collaboration with P.Jentschura
