IMG_5135SUMMER, SUN & ICE CREAM  – 3 things that belong together.

Don’t we all crave ice cream on these super hot summer days !?

Today I’ve got a super yummy & healthy ice cream recipe for you guys.



2 cups of blueberries

2 cups of plain yoghurt

1tbs grated bourbon vanilla


The first ingredient is, you guessed it, blueberries ;) Hahah Yes, actually fresh fruits!

Blend the blueberries up into a juicy smoothie consistency. Sweeten the blueberries with a liquid sweetener, honey or agave syrup. And you need yoghurt of course;)

I used low fat lactose free yoghurt. You can use any other yoghurt as well. I added a some grated bourbon vanilla. To create this tie-dye swirly look, mix the yogurt and blended blueberries together only very lightly. Don’t fully combine the layers.

I used IKEA popsicle molds.

Pour the mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, you can insert them before freezing – if not, freeze for 2 hours, then put a wooden popsicle stick in the middle. Continue to freeze for an additional about 4 hours or overnight.


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