image3It was about time for a new pancake recipe. We love to have pancakes on Sunday, normally we have the 2 ingredients version with banana and eggs, put as Sunday’s has turned out to be our longest training day we tend to have a version with more carbs.

These vanilla spelt pancakes are super fluffy and absolutely delicious. The Bourbon Vanilla from Xucker makes it extra special.

  • 100 gr of spelt flour
  • 1 tsp of baking powder
  • pinch of salt
  • 1 egg
  • 150 ml of coconut milk or normal low fat milk
  • 75 gr  of blueberries + 75 g of raspberries
  • coconut oil for baking
  • calorie free Icing sugar from Xucker for serving
  • 2 tsp Xucker Bourbon Vanilla
  • 1 low fat yoghurt for the topping

Mix the flour, baking powder and salt in a big bowl. Mix the egg and coconut milk in another bowl. Add the coconut/egg mixture to the flour and mix together and ad 1tsp. of Bourbon Vanilla. Heat a bit of coconut oil in a non-stick skillet. Use a large tablespoon to make small pancakes in the middle of the pan. After you drop in the batter, turn down the heat to allow the pancakes to bake gently.Bake for a few minutes until the pancake gets firm and you can turn it. Turn it gently and fry for another 2 minutes or until golden.

Mix 1 tsp of Bourbon Vanilla with the yoghurt and ad a little bit of Xucker icing sugar for sweetness. Build a little pancake ”tower” and add the yoghurt-vanilla topping on top & serve with the berries (& dust with Xucker icing sugar if you like it extra sweet).


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