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GINGERBREAD LATTE
PREP TIME: 5 MINS. COOK TIME: 5 MINS. SERVES: 2
-
1 1/2
cups
milk of choice
-
1
teaspoon
ground cinnamon
-
1
teaspoon
ground ginger
-
1/8
teaspoon
ground nutmeg
-
1/2
teaspoon
vanilla extract
-
1-2
teaspoons
honey
-
3/4
cup
strong coffee
or 4 shots of espresso
Bring the milk to simmer on the stove. Don't let the milk boil!
Whisk together the spices and honey with the 3/4 cup coffee. Whisk well until the spices have dissolved.
Divide the coffee mixture between two mugs and top with warmed milk. Garnish with low fat whipped cream and a sprinkle of cinnamon.