Chocolate Cupcakes


1/2 sachet Dr. Oetker Baking Powder

1 sachet Sonnentor Vanilla Sugar

150g butter

150g powdered sugar

150g flour

170g dark chocolate

2 large eggs

For the topping:

250ml cream

1 sachet Dr.Oetker Cupcake Icing


Preheat the oven to 170°C (air circulation). Froth up the sugar and eggs for a few minutes. In the meantime melt the butter and chocolate in a double-boiler. Add the flour and baking powder to the sugar-egg mixture and later add the cooled down chocolate butter mixture.

Fill the batter into small cupcake paper cups (we used mini and normal from Kaiser and only filled up the half of each cup) and bake for about 20-25 minutes.

Let the cupcakes cool down.CFB_9037

For the topping, beat up the cream until stiff and add the Dr.Oetker Cupcake IcingTo decorate, spoon the whipped cream into a piping bag with a frosting tip. Swirl onto the cupcake and serve. 

 ***special thanks to CarlettoPhotography for these wonderful pictures!


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