PREP TIME: 5 MINS. COOK TIME: 5 MINS. SERVES: 2
milk of choice
or 4 shots of espresso
Bring the milk to simmer on the stove. Don't let the milk boil!
Whisk together the spices and honey with the 3/4 cup coffee. Whisk well until the spices have dissolved.
Divide the coffee mixture between two mugs and top with warmed milk. Garnish with low fat whipped cream and a sprinkle of cinnamon.